I just got a Shun Pro 8.25 inch Deba made from VG-10 as a gift. The Shun Classic Pro 8 1/4-inch Deba is a full-sized deba with a wide blade, dropped point, and a curved belly. The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Knives in both collections have a VG-Max core with 68 layers of stainless steel cladding. Kai Shun Pro Shun knives pronounced "shoon" in Japanese, means- "at the peak of perfection". SHUN Classic PRO Deba Knife 6 1/2" - VG0002 Thanks to an extremely high standard of manufacture and material properties, the series is particularly suitable for continuous professional use. Sale. Both blades have been finish polished on a Naniwa Chosera #10000 Uchigumori sword polishing stone. Here you can find great deals on Mac Knives, Shun Knives, Wusthof Knives, and Victorinox Knives. Shun knives are often hailed as top of the line for Japanese cutlery.A lot of chefs will tell you they’re also overpriced, and maybe they’re right, but Shun has a certain assurance of quality and style that you don’t get with a lot of other brands. Crafted solely from pure, high-carbon VG10 stainless steel, the Shun Classic Pro 6.5" Deba exhibits a traditional Japanese knife design that functions as part cleaver, part chef s knife. Since the entire blade contacts the board, […] Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic Pro, features a VG-10 super steel with a graffiti-etched blade. Shun Classic Vegetable Knife 8.3cm. The exclusive quality and the unique look of the series are outstanding characteristics of the long tradition of Japanese blade manufacture. Shun Classic Pro, features a VG-10 super steel with a graffiti-etched blade. Thanks to an extremely high standard of manufacture and material properties, the series is particularly suitable for continuous professional use. Ultimately, both the Shun Classic and Premier knife lines are pretty similar in most major respects. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic Pro, features a VG-10 super steel with a graffiti-etched blade. The Shun Pro Deba 8.25" Etched (VG0003) is part of the Shun Classic Pro line of traditional Japanese blade shapes. For instance, both of these knife collections have blades that are made with 68 layers of cladded steel: this is what creates the Damascus finish that makes the steel look like it’s flowing in waves over the knife surface. Shun knives pronounced "shoon" in Japanese, means- "at the peak of perfection". Shun Pro Yangiba 304.5mm blade. The blade has a traditional Japanese shape and is single beveled. Used most often to process fish and poultry, it combines some of the functions of a cleaver with some of the functions of a chef's knife. The Shun Classic Pro 6.5 inch deba knife is a useful combination of a chef's knife and a cleaver. Shun Pro Sho Series The Shun Pro Sho series focuses exclusively on single-edged and thus traditional Japanese blade shapes. With its flat blade and squared-off tip, it is perfect for push/pull vegetable chopping. The deba is used to behead and fillet fish, cut through small bones and skin, bone poultry, and cut meat. Free Shipping in North America on orders over $99! SHUN PRO MINI DEBA - 105mm 37 Layer Damascus. The knife is ideal for boning fish and poultry. item 3 Shun Classic Pro 6.5" Deba Knife VG0002 Brand NEW Auth Dealer Warranty 3 - Shun Classic Pro 6.5" Deba Knife VG0002 Brand NEW Auth Dealer Warranty $199.95 Free shipping Shun Classic Bread Knife 22.5cm. Information The Shun Classic Pro Usuba is the quintessential Japanese vegetable knife. Save 31%. RRP $319.95 $ 219.90. Shun has 11 knife collections. Shun Pro Deba 8.25" - VG0003. Sale price: $166.95 Product Description. RRP $374.95 $ 254.90. The Kai Shun Pro 21cm Deba Knife (KAI-VG-0003) available directly from Kitchenknives.co.uk. The straight edge cleanly contacts the cutting board so there is no need for the rocking cut used with a chef’s knife. It's my first Asian style knife and also my first knife … Save 32%. NZ$ 329.00 Shun Classic Santoku Knife 18cm LEFT HAND The Shun Classic … Moreover, the handle of any Kai Shun Classic knife is characterised for its impeccable design and elegant look. Because nothing compares to the scalpel-like precision of a single-bevel, the Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. Thanks to extremely high manufacturing standards and corrosion-resistant blade steels, this series is particularly suitable for continuous professional use. Deba is part of the Shun Classic Pro line of traditional Japanese blade shapes. Add to Bag. The Kai Shun Pro Sho-series have a blade made of Japanese VG10 steel, hardened to 61 HRC. They both offer outstanding sharpness and edge retention. Sale price: $179.50 This Classic Pro deba knife also has a beautiful apperance thanks to its etched blade and black PakkaWood handle. This fine, wide blade beheads and fillets fish, bones poultry, and cuts meat, making short work through small bones and skin. The Shun Classic Pro Deba is a traditional piece of Japanese cutlery that excels in light fish and poultry butchery, as well as vegetable prep. The Shun Deba Classic Pro VG003 Japanese Style 8-1/4" Damascus Blade Chef's Knife is a classic Japanese culinary knife. I haven't had a chance to use it yet, but it's a work of art. The Shun Classic Pro 6.5-in. Shun Classic Pro Deba Knife The Shun Classic Pro Deba is a traditional piece of Japanese cutlery that excels in light fish and poultry butchery, as well as vegetable prep. Used most often to process fish and poultry, it combines some of the functions of a cleaver with some of the functions of a chef's knife. MyKnifePro.com is a safe and convenient place to purchase the top selling knives and kitchenware products online at the right price. Sharpened on a single side of the blade, it is nimble and precise and can handle most of the same tasks as a chef's knife. Buy Shun from Kitchen Warehouse, Australia's Number 1 in Kitchenware. The Shun Classic Pro 6.5-in. 1 Review(s) Shun Classic Wide Sumo Santoku Knife 19cm. The deba is used to behead and fillet fish, cut through small bones and skin, bone poultry, and cut meat. Manufactured in Japan, all Shun Classic knives have ultra sharp blades made of 32 different layers of damascus steel with a core of VGMAX steel that guarantees their robustness and strength. From Seki City, Japan, the beautiful and razor-sharp Shun Pro Deba knife is a perfect companion for filleting fish, beef, poultry or chopping vegetables. £155.00 £125.00 View Details. Sharpened on a single side of the blade, it is nimble and precise and can handle most of the same tasks as a chef's knife. An In depth 2020 Shoppers Guide To Shun Sora, Classic, Dual Core, Kanso, Premiere, Blue and Classic Pro Knives and Block Sets. Add to Bag. The knife's elegant design combines classic Japanese design language Shun knives are handmade to capture this harmony and to embody that perfection in both quality and performance. VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Bottom Line: Should You Buy Shun Classic or Premier Knives? SHUN Classic Gokujo Boning Knife - 150mm. In Japanese, the word Shun (pronounced - shoon) means the precise moment during the year when any particular food is at the peak of its perfection. RRP $172.95. Save 36%. Deba knives are typically lighter and deliver precision cuts, making them an alternative to the chef's knife. Japanese chefs commonly use this type of knife to fillet fish. Its blade features a full tang that enhances exceptional knife balance and strength. Each Shun knife is carefully handcrafted through a 100-step process by highly skilled craftsmen. The Shun Classic Pro 8 1/4-inch Deba is a full-sized deba with a wide blade, dropped point, and a curved belly. There’s a lot to love about both the Shun Classic and Premier kitchen knife collections. The Deba Knife is one of the key traditional Japanese blade … Shun is part of the KAI Group, a Japanese company that has been making kitchen knives and other cutlery products in Seki City, Japan, since 1908. Add to Bag. Description KSVG0003: Shun Classic Pro - Deba 8-1/4" Shun The deba is a classic Japanese culinary knife. The elegant design of the knife combines classic Shun Classic Chefs Knife 20cm LEFT HAND. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. Deba is nimble and precise and ideal for many of the same tasks as a chef’s knife. RRP $319.95 $ 219.90. Shun Classic Scalloped Santoku Knife 18cm. You can also use it to slice vegetables and fruits with thin skins. In Japan, it is primarily used to behead and fillet fish, cut through small bones and skin, bone-out poultry, cut and portion meat and a variety of other tasks that you'd typically use a chef's knife to perform. Used most often to process fish and poultry, it combines some of the functions of a cleaver with some of the functions of a chef's knife. Shun Pro Sho Deba 21 cm. Both knives are solid stainless VG-10 unlike the cheaper Shun Classic range which are only VG-10 cores. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. The deba is a classic Japanese culinary knife. The Shun Classic Pro 8.5-inch Deba Knife, following the Japanese culinary tradition, combines the benefits of a cleaver with that of a chef's knife.Used most often to process fish and poultry, this Japanese knife is adept at beheading and filleting fish, cutting through … Was $119.90 $ 109.90. SHUN Classic PRO Deba Knife 8 1/4" - VG0003 - DISCONTINUED* Regular price: $209.95. The Shun Pro Sho series focuses exclusively on single-edged and thus traditional Japanese blade shapes. Shun Classic. It's great for making thin slices of meat, fish, or vegetables and for cutting small bones in fish. KSVG0001: Shun Classic Pro - Deba 4-1/4" Shun. Shun Classic Pro Deba Knife. The deba is used to behead and fillet fish, cut through small bones and skin, bone poultry, and cut meat. Shun knives pronounced "shoon" in Japanese, means- "at the peak of perfection". The new Shun Pro Sho knife series by kai masterly combines classic Japanese design with modern details and high-quality material.