We don't know when or if this item will be back in stock. Unlike common soy sauce that is artificially "aged" for months, Ohsawa® Organic Nama® Shoyu uses traditional fermentation methods and a unique "double brew" process. Size: 450ml. When we take in good vibrations, they correct distorted frequencies within our cells, assisting our health and healing. Though there is some small debate in the raw food community about nama shoyu, most raw foodists will include nama shoyu in their diet as an acceptable product, especially since it is usually consumed in such small quantities. Get your umami flavor without worrying about table salt and gluten. This stable culture is the result of a unique double-brew process. Marukin Shiboritate Shoyu (17 oz, $6) Ohsawa Organic Nama Shoyu (10 oz, $10) I got both at Tokyo Fish Market in Berkeley. Soy Sauce (and Nama Shoyu) You may have thought the neighborhood sushi joint was a gluten free haven, but unfortunately there is plenty of it lurking in the soy sauce. To Make the Marinade: 1 Blend all ingredients until well combined. Its pH is very close to that of the human body. Get quality Japanese grocery and snacks delivered to your door! Natural aging in hand-made cedarwood kegs through at least two summer seasons creates a sauce that is unsurpassed in flavor and quality. I noticed a lot of recipes that called for soy sauce often included a note with the option to substitute tamari to make the recipe … If you want to avoid soy sauce, it may be difficult to find another ingredient to use in its place. Dr. Masaru Emoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs from this spring that reflect its beneficial effects. Though nama shoyu is actually heated well above the usually raw-allowed 115 F, it is still used by many raw foodists because it contains beneficial living enzymes; those following a raw vegan diet will usually consider that the beneficial enzymes counteract the fact that it was heated above the allowed temperature. Served and topped with walnut “parm”. This organic soy sauce is made by our master soy craftsman using the age old tradition of natural fermentation in cedar kegs. JFC Online is a Japanese grocery home delivery service in Queensland run by JFC Australia. 1 Tablespoon nama shoyu 2 Thai red chillies 125 g (½ cup) raw almond butter 2 Tablespoons lemon juice 240 ml (1 cup) water 1 zucchini, julienned 100 g (1 cup) mung bean sprouts ½ bunch fresh basil leaves … Savory soy sauce is a staple in many kitchens, restaurants, and cuisines. Though the cashews may not be 100% fully raw, the presence of so much living enzymatic activity makes up for it, according to all but the most strict adherents of a raw food or raw vegan diet. One writer reviews Shoda Soy Sauce, which is a Japanese soy sauce made with soybeans, wheat, water, and salt that tastes salty, sweet, and citrusy. Nama Shoyu is also similar in taste and function to: Nama shoyu can be used in the same way that you would use soy sauce. Nama-shoyu (生醤油) - unpasteurized soy sauce - seems to be the new trendy thing these days in the U.S. Most soy sauces are heated, or pasteurized, which does effect the flavor and kills many of … This liquid seasoning has a full-bodied distinct taste from natural … Comments Required. Added potatoes, carrots and a bay leaf with the broth along with a glug of nama shoyu (soy sauce) at the end. Orders to HI and AK will receive a comparable discount off normal shipping rates. Natural-food fans like it because it's, well, unpasteurized. Fresh seafood and the most delicious Shoyu sauce. No other discounts apply. Their traditional shoyu business arises from a synergy created by three elements: living water from a mountain spring, organic agricultural methods (which take full advantage of living soil), and Japan's 1,200-year history of fermented food production, an essential part of Japanese culture. Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji). The Ohsawa brand Nama Shoyu, … (For a rundown of all the different kinds of soy sauce, check out this complete buying guide.) 4.4 out of 5 stars 4 ratings. … in order to have the delicacy of … It is made in the time-honored traditional way, Ohsawa … 300ml. The highly revered Yamaki Company, brewer of Ohsawa® Organic Nama® Shoyu, also makes soy sauce for the Royal Family in Japan. It's the only soy sauce that's naturally lower in salt. So many raw food recipes use Nama Shoyu even though it isn't actually raw. Nama ramen is usually refrigerated and meant to be eaten within a … It’s an unpasteurized soy sauce, and it’s only ingredients are organically grown whole soybeans, mountain spring water, organically grown … There is a lot more versatility to this ancient sauce though; its umami flavor is ideal in … The Spruce Eats uses cookies to provide you with a great user experience. Enjoy Ohsawa® Organic Nama® Shoyu's full-bodied flavor and exquisitely delicate bouquet, whether you're using it at the table or in cooking. We use Ohsawa organic Nama Shoyu at our house. Get daily tips and expert advice to help you take your cooking skills to the next level. In Japanese, nama means raw (or unpasteurized) and shoyu means soy sauce. Kishibori is a type of shoyu—a variety of Japanese soy sauce brewed with roasted wheat. A bit of sea salt or kosher salt can replace or substitute Nama Shoyu in a pinch, though it won't be quite the same. Natural food connoisseurs will tell you, "It doesn't get better than this!" Nutrition Facts:Serving Size 1 TbspServings per container about 20Calories 10Total Fat 0g (0%)Sodium 720mg (30%)Total Carbohydrates 1g (0%)Protein 1g. Quick Flat Bread Best Recipes Australia. The possibilities are nearly endless! Shiboritate NAMA Shoyu (Extract up soy sauce) 200ml by kikoman. Though nama shoyu is actually heated well above the usually raw-allowed 115 F, it is still used by many raw foodists because it contains beneficial living enzymes; those following a raw vegan diet will usually consider that the beneficial enzymes counteract the fact that it was heated above the allowed temperature. It's exactly what it says - soy sauce that has not been heated to kill off any good or bad organisms. This sustainable way of thinking is the essential solution to the environmental problem of climate change. It is scientifically proven to be "rare water, full of life-energizing force," with twice the surfactant potency and 18% more enzyme activity than ordinary water. Does nama-shoyu … Soy sauce is made … The Only Soy Sauce that's Fresh and Alive! Currently unavailable. THE NIBBLE, 'Great Food Finds,' is an online gourmet food magazine and website with a thousand product … Excludes out-of-stock items, bulk items (dry goods over 5 lbs, liquids over 34 oz). The Ohsawa brand Nama Shoyu, for example, is fermented, or cultured, in the traditional way, in wooden barrels under the sun. ... pepper, sliced onion, nutritional yeast, nama shoyu, salt, red pepper flakes and 7 … Current Stock: Quantity: Decrease Quantity: … Ohsawa Organic Nama Shoyu Unpasteurized Soy Sauce. Here are a few suggestions: Former head chef at a Kauai restaurant and co-author of three cookbooks dedicated to vegan or raw food diets. ; For the Salad: 1 Slice shiitake mushrooms into thin strips and marinate in 1/4 cup lemon juice and 1/4 cup Nama Shoyu. The select ingredients and process make what we believe to be the finest … The spring water used to make Ohsawa® Organic Nama® Shoyu comes from a small Japanese mountain village called Kamiizumi ("God Spring"). Kikkoman soy sauce is naturally brewed, the same way it has been for more than 300 years, using authentic Japanese methods. SWEETENERS Whole fruit sweeteners (dates) Stevia Coconut nectar or sugar Yacon syrup … Therefore, Nama Shoyu is a raw, unpasteurized Japanese-style soy sauce popular among those following a raw and vegan food diet. By using The Spruce Eats, you accept our, Tips for Getting Started on a Raw Vegan Food Diet, How to Get Enough Protein on a Raw Vegan Diet. Review Subject Required. Tamari first popped onto my radar a handful of years ago. A few very strict and pure raw foodists don't consume this nama shoyu because it isn't technically raw. Name Email Required. Nama shoyu* Miso* *These have small amounts on fermented soy - avoid if you know you are sensitive to soy. Hearty and nourishing. The label boasts "living enzymes and beneficial organisms". Set aside. We're sure you'll agree that it's the most savory natural seasoning you'll ever use. This soy sauce is made in Japan with the traditional fermentation process, aged in cedar wood kegs in small batches. In Japanese nama does mean raw.But the word isn't intended to indicate that the liquid has never been subjected to high heat, … However, the depth of flavor it adds to foods remains crucial to many dishes, and the sauce is regularly incorporated into the diets of raw foodists as well as in most raw food restaurants. nama ramen – “raw ramen” is a type of packaged ramen that consists of fresh, uncooked noodles and packet(s) of seasoning/soup base. And because of this unique process, Nama Shoyu can be made with less salt than common soy sauce-17% less! Nama Shoyu is made with respect to the same time honored methods using raw ingredients over 400 years ago. 3 reviews of Nama Poke & Açai "Really delicious Poke in the heart of the city. And because of this unique process, Nama Shoyu can be made with less salt than common soy sauce-17% less! Try some with your next meal. The ultimate traditional Japanese soy sauce, nourishing and alive with an incomparably rich, "fresh-from-the-keg" flavor comes from the fact that it's unpasteurized; it retains the healthful live enzymes and beneficial organisms such as lactobacillus. 1. It's the only soy sauce … homemade raw vegan substitute for Nama Shoyu, Dipping sauce (for lettuce wraps or raw nori rolls). baking powder, self raising flour, salt, natural yoghurt, olive oil. Kikkoman Itsudemo Shinsen Shiboritate Nama Shoyu. Yamaki's philosophy of "Harmony between People and Nature" is not only one of the fundamental principles of Macrobiotics but also the backbone of ancient Japanese culture. The presence of the living enzymes seems to supersede the heating that takes place before the culturing process. Ohsawa® Organic Nama® Shoyu - rich in mouthwatering "umami" ("delicious") flavor - sets a new standard of excellence for soy sauce. Koji has been the key ingredient to make miso, soy sauce, sake, mirin, rice vinegar, amazake, shochu, and shio koji.It’s a live food that is rich in enzymes that break down starches and … The Marukin has been my standard gourmet soy sauce for a … Soy sauce is a cupboard staple for many of us, allowing us to dish up easy stir fries, dip egg rolls or even marinade meat. For those who are gluten-free or simply prefer a fresh, truly raw vegan experience, create a homemade raw vegan substitute for Nama Shoyu. Not eating a fully raw vegan diet and looking for a substitute for nama shoyu? Rating Required. The best soy sauces and tamaris are reviewed—so good you could drink them from the spoon. 2 … Nama Shoyu has a rich, full-bodied flavor and an exquisitely delicate bouquet, plus healthful living enzymes and beneficial organisms like lactobacillus. Nama shoyu adds a rich depth of umami-like flavor as well as a hearty dose of saltiness. This stable culture is the result of a unique double-brew process. 7 grains Skinny Seasoning - Liquid Protein Aminos Concentrate. They have kingfish, tuna, salmon, tofu and chicken with all the usual trimmings. Optimal well-being literally comes from good vibrations. Kamiizumisui water has been filtered through Chichibu paleozoic granite strata slowly for 1,400 years. It’s also … The same goes for foods like fermented cashew cheese. Find out more.