I’ve always struggled with the jiffy boxes. A few additions like sour cream, extra honey and creamed corn can elevate Jiffy cornbread or another boxed moist honey cornbread recipe into something special. Tastes great and is a good base recipe to experiment with. Make two boxes and follow the recipe except put in half the milk and replace with a 15 ounce can of creamed corn. This is the best cornbread I’ve ever made and I am from the south. Will be making it like this from now on!! We like our cornbread sweet (and savory too) with cheese, jalapenos and added corn. Another strategy calls for the addition of extra fat to your basic cornbread recipe. I’m so glad you all enjoy them. , Your email address will not be published. It had a very nice, sweet corn flavor with an undercurrent of tanginess. The addition of This ingredient is where the moisture lies. I also used 2% milk and it’s great. But tonight I was just going for a quick cornbread to go with chili and I found this recipe to doctor up my Jiffy box. Plus I like my cornbread like cake! Required fields are marked *. Ways To Serve Cornbread: Most of the time, we just love serving plain cornbread squares (or wedges) as a side dish in our house. Enjoy it the way you like it. Is it the same thing? My grocery didn’t have Jiffy Cornbread Mix but Jiffy Corn Muffin Mix. Whatever you have that’s oven-safe will work to bake cornbread. If the toothpick comes out clean, it is done. However, there is a secret to moist cornbread, and that secret is buttermilk. Too much fat. Subscribe to have posts delivered straight to your inbox! The Jiffy Cornbread box recipe is simple and delicious, but doesn’t it drive you crazy when it starts to crumble? Then top a nice, warm, hunk of that with honey and/or more butter and I’m telling you, it makes for the finest, easiest cornbread you’ve probably ever tasted. Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies. Try these other great recipes featuring Cornbread as the star: I know I talk a lot about using easy pantry staples for lots of my recipes but this time I’m going to ask you to skip the boxed cornbread. This part is optional, as it will just add a bit of sweetness to your cornbread! It is a good … Bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter). Go ahead and toss it right out! We usually use 1 can of creamed corn for every cup of liquid called for. Each square seemed to be ten feet tall and was sweet and moist… How To Make Moist Cornbread {Never Dry and So Easy to Make!} But honestly, once you make your own you’ll never want to make the boxed kind again. The original Jiffy box recipe calls for eggs and milk along with the box mixture. That’s right, add in a cup of whole kernel corn (canned or frozen) for added corn taste and texture. Cornbread also tastes amazing with a little bit of melted butter and a drizzle of honey! You can … How to make this Cornbread Moist & Fluffy. It’s simple with plenty of cornmeal, yet tender and moist. I made it exactly how the recipe is written. Made this tonight and was very good. Follow these necessary steps to make jiffy cornbread moist. It will create a gelatinous compound that’s a … You will have to cook longer.j. How to make cornbread moist. What a huge compliment! Your email address will not be published. It is very tasty the recipe is a keeper. Notify me via e-mail if anyone answers my comment. It will make your crust a little more golden brown all the way around though. Add half a cup of shredded cheddar cheese to the mix and stir it in before cooking. Well, we know a way to avoid crumbling. Thanks for sharing! If you use too much cornmeal, the glutens in the flour can’t work to hold the bread together. Transfer batter to your prepared pan. Pour into your prepared pan. Thank you!!! Try adding a can of green chilies or roasted red peppers. Pre-warming the skillet allows the corn bread to cook evenly. I’ve never tasted it using Muffin Mix, That would work I think it’s the same., give it a try I’d love to know how it turns out. In a medium bowl mix together butter, oil, milk, and eggs. Remember NOT to add it in raw. More corn! A regular Jiffy box mix does call for milk, but if you add in a little bit extra, your cornbread will be that much more moist and a little denser too. Similar to biscuits, this is a quick bread recipe, meaning there is no yeast in the ingredients. Required fields are marked *. Thank you for this recipe! This Jiffy hack includes adding sour cream and vegetable oil. We promise this will create an amazing cornbread texture and make your taste buds explode! Your email address will not be published. Test Kitchen tip: Well-seasoned cast-iron skillets are great to … This recipe for moist and fluffy cornbread can be customized! You know what’s good with cornbread? Cornbread doesn’t have to be plain! This ensures that the steam that the cornbread will release is trapped by that paper towel, and because the towel is right on top of the cornbread, it will naturally reabsorb some of that moisture back into it. Will probably be my new go to recipe! Are you using too much butter, thinking you’ll be rewarded with even butterier cornmeal? Just whisk the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a big bowl. If you like moist, sweet cornbread this is for you. Pin this recipe to your favorite board now to remember it later! Add in your buttermilk, eggs, and the larger amount of melted butter and stir until everything is just … Lastly, mix in the sugar. Jalapenos too hot for you? If you’re feeling extra frisky, add half a … You may also make egg free or vegan cornbread by grinding up 2 tablespoons chia seeds, mixing with water, and letting it sit for a few minutes. I have an amazing from scratch cornbread recipe from a Michelin starred restaurant. Me too! Jalapeno Cornbread. The milk is what makes it yummy and creamy! So u can use buttermilk, they both come out more Moist , I always add a stick of melted butter, about 1/4 cup of honey, little bit of creamed corn, real bacon bits and minced jalapeños. This looks amazing! Mix together the cornbread mix, milk, sour cream, honey and eggs. I have substituted buttermilk for the milk and it is even better…….if that’s possible. Thank you for sharing! Try the following ideas! Why? Do you love garlic? There is no rivalry of “Southern” or “Northern” cornbread. Scroll to Bottom for Printable Recipe Card. To guarantee your pan of golden-yellow deliciousness turns out perfect every time, simply substitute the liquid ingredients (typically milk) with creamed corn. Cornbread doesn’t have to be plain! It’s all yummy to me!!! Can you use buttermilk in place of the sour cream and milk? The boxed kind really gets kind of dried out by only adding water or milk to the mix. Don’t overmix the batter- To avoid your cornbread becoming tough, make sure to only whisk the wet and dry ingredients enough to combine them. Both my husband and are were super impressed!! If the toothpick comes out clean, it is done. I love making my cornbread from scratch, and I use buttermilk in place of regular milk, and it really makes it moist. ♥️. Add two finely diced or minced cloves of garlic to the cornbread mixture for a lovely garlicky flavor. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. (Say that three times fast.) Remove from oven once a toothpick inserted in the center of the bread comes out clean with just a few crumbs on it. Try experimenting with less flour or a different brand to see if that helps with your cornbread consistency. Bacon is great — on everything — but also on cornbread. In this recipe, our secret to up-leveling your Cornbread game is simply by adding a couple more ingredients. This doesn't actually moisten your cornbread, as adding extra liquid does, but – because it softens the cornbread's crumb and makes it feel moister – makes it less crumbly and more pleasant to eat. As a result, it is very quick and easy to make, just mix and bake. Sweet, buttery cornbread that’s baked in the cast iron for … I used 2% milk but you can use any type of milk. Delicious!!!! The sour cream and vegetable oil go in afterward. Easy Homemade Garlic Parmesan Knots Recipe, Chicken and Potatoes with Dijon Cream Sauce, Sheet Pan Chicken and Potatoes (Five Ingredients), Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, One Pan Creamy Lemon Chicken and Asparagus, Sheet Pan Pork Chops and Brussels Sprouts, One Pan Baked Teriyaki Salmon and Vegetables, Baked Salmon with Creamy Lemon Dill Sauce, Herb Butter Salmon and Asparagus Foil Packs. That sounds delicious. I did use buttermilk(1&2/3cup) instead of milk and sour cream. The extras can come in many forms, from oil or egg yolks to melted butter or shortening. Hi I’m making your recipe tonight with my first batch of homemade chili of the season and I came across your recipe but I don’t have milk I have heavy cream do you think that would work just as well? in a pinch. Andi. Will try this recipe for muffins and see how they turn out.” – Brenda, “So delicious! My family loved this! To make cornbread from scratch simply preheat oven and grease the cast iron skillet with a layer of oil. If not make sure to keep it in the oven for a few more minutes! My husband loves when I swirl in nutella on top then bake. Eggs! Get out the clumps in the dry ingredients- Whisk until all the dry ingredients are mixed and there are no clumps that will affect how moist …