I love soul food, and I am a white 64 year old woman. Combine water, vinegar, Worcestershire sauce, hot sauce, garlic powder, accent and black pepper in a large cooking pot. Add the salt, pepper, hot peppers, celery, potato and onions. However, all of my aunts make their chittlins SPICY. I buy the pre cleaned chittlins and clean them cause they aren’t clean but not as mush work with the bucket. Been following your recipes for a couple years. Let the chitterlings cook over medium heat for 3 1/2 hours or until tender. Order online Stevens Chitterlings, Cooked Pork on www.carliecs.com I’ve found more white people that eat chitlins than black Millennials. You did a great video from the start to the end. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Rosie, How long do they need to soak in the vinegar and potatoes? Next, cut the chitterlings into small pieces and add them into a slow cooker Pour in the water, and add in the seasonings. I think I should add a updated video soon. Find Reviews, Ratings, Directions, Business Hours, Contact Information and book online appointment. Thanks for the tips. I have seen where you say to watch your video for soaking chitlins, but there doesn’t seem to be a video. The Gourmet Food Center makes it easy for the consumer. When I cook chittlins, I have a lot of grease leftover. After all the chitterlings have been cleaned, they must be rinsed in several changes of cold water. I could never decide on using just one spicy ingredient, so I use both. Place chitterlings in cooker. How does it take you to clean yours. I don’t have the patience like the women in my family, because I hate the cleaning process. Add garlic, onions, chile' pepper, vinegar, salt and pepper. I personally answered comment, so tell your hubby it was ROSIE!! LOLOL!! Toss in a pound of hog maws when you start cooking. BTW…yours look delicious! Clean and wash the chitterlings, by pulling off the fat and debris. I had been craving chitterlings for a week or more. All Rights Reserved. It Never thought of adding chicken broth but what a nice addition. That’s to stop my wife and grand kids from having a necktie party for me. Add salt, pepper and any other seasonings that you prefer. However,  even the super clean chitterlings have a odor s I am going to walk you through the soaking process to help you deodorize the chitterlings before cooking them. My mom likes to use Jalapenos, and one of my aunts like to use red pepper flakes. Remember: Chitterlings have a low yield. As you can see, they had a lot of them. Also, I have to cook mine outside on my crawfish boil burner for my health. I made your Chitterlings necause I love trying new foods. Next time that I make these, I will put them in the crockpot! A 10 pound bucket of chitterlings yields about five pounds after washing and about three pounds of cooking. You might find chitterlings at your local grocer that say they are “cleaned and ready to cook.” Each of my aunts, and my mom, have their own twist when it comes to chitterlings. This is where I purchased my cooked Chitterlings. Very tender and tasty. Buy already cooked or pre-cooked chitlins, when possible, because they should be safer to handle. Remember: Chitterlings have a low yield. Copyright ©2021, I Heart Recipes . XOXO. How is it you had no grease. Oddly enough, I have to get my chitlins from either Walmart or HEB and I live in a suburban area. Let boil for 10 minutes, then turn it down to medium. Here's how to clean and prepare a delicious spicy chitterlings recipe. Be sure the water is at a full boil before … Too old to do the bucket! Keep this in mind when you purchasing chitterlings and determining the amount that you need to buy. I always serve my chitterlings with potato salad, collard greens and cornbread. My hubby & I love your recipes. Thanks Sheri, Hi Rosie. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. None of the ladies make chitterlings the same. The taste and the texture is like chicken gizzards. Cooked chitlins. Seasonings include bay … Now pour in your chicken broth, and water. Be sure to watch my video below for the cleaning process. Here’s the link https://www.youtube.com/watch?v=j6Ul-WMeXsc, Hello Rosie, for the soaking process, how much apple cider vinegar did you add? I make sure to clean the chittlins really really good. A 10 pound bucket of chitterlings yields about five pounds after washing and about three pounds of cooking. Check it at every hour. Soak in salted water 1 hour to clean, then rinse in clean water 3 or 4 times. Order online Stevens Chitterlings, Cooked Pork on www.ndmmarket.com Simply rinse, cook and enjoy! Thanks, Rosie. Add in your bell peppers, onion, crushed red peppers, jalapenos, and garlic. They turn out great! Do you recommend the crockpot? Hi Rosie if I’m cooking 10 lbs should I double the ingtedients? Order online Stevens Chitterlings, Cooked Pork on www.shopatgrants.com Guy Fieri visits Cora Faye’s Cafe in Denver, Colorado, to try her house specialty: chitlins. Hi Monica!! I cooked them myself using your recipe and surprised my mother with them. I now cook mine overnight in the slow cooker on low for about 8 hours. do set crockpot on high or low when cooking chitterlings overnight for 8 hours. Submit a Recipe Correction Advertisement. I purchase the super cleaned pork chitterlings at my local grocery store. Shop Global Delights Pork Chitterlings With Sauce Cooked - 28 Oz from Safeway. I made these too Rosie. First of all, add the cut chitterlings to the pressure cooker On the top, add onions, jalapenos, bell peppers, garlic, and red peppers, and add the water and broth Now, seal the lid of the pressure cooker and change the heat setting to high Once it starts boiling, wait for around ten minutes, and change the heat setting to medium Hi Netta. To me,  holidays are all about family. Then rinse under running water on the other side of the sink, repeating 2 or 3 more times until the water runs clear or nearly clear. Trying your chitterlings recipe for new year’s. Thanks, Hi Rosie. 3 lbs. Finally someone who knows how to give instructions WITH the recipe and ingredients!! Awesome!! Put the chitterlings in a large pot and cover with water. After … Cut your chitterlings, and place them into a pot. Put chittlerings in water. Our menu consist of hams, turkeys, greens, cakes, and a big ol’ pot of Holiday Chitterlings ( or chittlins!). I think I do recall your email! Excellent. Clean the chitterlings and cook the chitterlings by boiling them with an onion and seasonings. The result is trouble free and tasty chitterlings. If you will prepare raw chitlins, freeze them unless you plan to clean and cook them within 2 days. Preparing Chitlins. Orders and Customer Service: 1-800-338-0561 Email Us Local: 919-934-3159 Haven’t had chitterlings since I was a child…maybe I’ll make some this year. They are excellent Had never tried them. I use Louisiana hot sauce instead of peppers, and I chop a potato up and add. Boil, covered, for about three hours. Real soon. Cover chitterlings with enough water to cover chitterlings by about an inch. Turn cooker on slow and let chitterlings cook overnight. OMG thanks I don’t know if u remember me emailing you about this because I never had chitterling I hate the smell of it but my husband loves it his grand mother always use to cook this for him but now that she has pass he kind not find nobody to cook for him but I know WHO I AM LOL THIS CHRISMAS THANKS AGAIN. Add in your bell peppers, onion, crushed red peppers, jalapenos, and garlic. Thank you for sharing and helping us first timers. takes me sometimes 5-6 hours to clean them but somehow I still end up with a lot of grease. Add one or more whole onions, five or more whole peppers, based on the number of pounds that you are cooking and a clove of garlic. I find it strange she loves pigsfeet but hates chitlins. Thanks for responding Cover the pot, and place the pot on the stove. Crockpot Chitterlings Yep the Crock pot/ Slow cooker is the best way to go when it comes to cooking chitlins. Notify me via e-mail if anyone answers my comment. I never thought about using the crockpot, thanks. Place the chitterlings in a 6 quart pot, and fill with cold water. I normally put it on at night and when I wake up they are done. Add garlic, onions pepper, vinegar, salt and pepper and cayenne if desired. Reduce heat and simmer for 3-5 hours until meat … Thanks. Aromatics vary according to the recipe, but a basic stew usually involves several handfuls of chopped vegetables such as onions, carrots and celery. In the bottom of a slow cooker or a similar electrical cooker, place a whole unpeeled Irish potato. I’ used red & green peppers ( first time adding peppers to my chitlins). Your recipe is exactly the one I use with a couple of exceptions. Fill one side of the sink with enough water to cover the chitterlings. I was looking for a recipe similar to my favorite that my granny used to make thanks for posting, Your email address will not be published. https://www.youtube.com/watch?v=j6Ul-WMeXsc, Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo.