I do not have a ricer, so I pureed them in my food processor. Try it out for yourself! Lift gently from the board and move quickly to the lefse grill. When you are selecting your potatoes to make lefse, ensure to use the driest, mealiest potatoes you can find. Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. Make a breakfast lefse with scrambled eggs and bacon. Preheat a lefse griddle or cast iron griddle to 425 F. Use a pastry blender to cut the flour into the chilled potatoes. When you are selecting your potatoes to make lefse, ensure to use the driest, mealiest potatoes you can find. After cooking the lefse has brown … When you are ready to use them, remove them from the freezer and put them on a plate lined with paper towels. But do what you like, maybe your a husky norske and half a sheet is more to your liking for serving! The hardest thing I know of to make when you don't know how to do it right. Share 80. Read the Lefse discussion from the Chowhound General Discussion food community. You really need some of the special Lefse making equipment. To avoid food-borne illnesses, always reheat leftovers to a temperature of 165 F (74 C), regardless of the reheating … Do you hear that? Mix in the heavy cream (or evaporated milk), butter, sugar, and salt. You can make the lefse several days in advance: Let them cool without filling, stack them in a plastic container, cover, and chill until ready to use. Step 2 Microwave peanuts for one minute. But wait, have you ever wondered if the foods that you are reheating are safe to eat anymore? Thanks to Eater, we’ve got a new way of taking your leftover meat to the next level that we hadn’t even thought of. What should you do with the leftovers? Then turn on your grill to 500 degrees and brown the flour. The trick to keeping it moist is to choose the best method for the type of meat. There is no right answer to this. While it seemed annoying when I was a … Pin 1. That’s the sound of a thousand Norwegian grandmothers gasping at the thought of making lefse any other way than the traditional way: That is, using a potato ricer to mash the potatoes, special rolling pin to roll out the dough, and a lefse iron to cook it on.. Well, I’m here to tell you that it’s okay to make lefse the non-traditional way. This will ensure they all cook at the same rate. One is to cut an entire lefse round into quarters. Well, some every day foods that we consume may not be as safe after being reheated as they tend to lose their nutritional value. That is a great idea about using water so that heated leftovers don’t get too dry in the oven. Allow them to come to room temperature and … Thread Subscription: Specify the type of notification and thread subscription you'd like to have to this thread. We do suggestthat you dust the flour off between each sheet of lefse you cook to help prevent build up around the heating coil area on your grill. Pinch off pieces of dough the size of a biscuit and form into balls. When you are ready to use them, remove them from the freezer and put them on a plate lined with paper towels. Roll out each piece into a 12-inch circle, dusting with more flour as needed. An ice-cream scoop works well for this. Place rice in a microwave-safe container. Matching the edge of your lefse to the edge of the lefse grill, lay the lefse down and “unroll”. Step 1 Pierce the bag if the peanuts are in an unopened plastic bag. Weigh the potatoes in the grocery store so you know you have at least 5 pounds. Continue to cook the remaining lefse. Mr. Crippen's are standouts, so good with lots of potato flavor and tender (that butter and cream really do their work). Your potatoes have to be either riced or pureed, there can be NO lumps. Lefse can also be frozen for up to six months. ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. Lefse Grill. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. In many cases, adding a small amount of oil or liquid during the reheating process can prevent meat from drying out. Share Pin Tweet Email Comment. Whether you’re doing it on the stove, or slapping it in the microwave, it just isn’t gonna do much for you. 6 Things You Shouldn’t Reheat in the Microwave 8 Photos. This is a flat, round grill design especially for frying lefse. Method 1 of 3: Reheating in the Microwave . how do I reheat a pan of lasagne? Step 3 Test to see if they are hot by holding your hand above them. Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin potato bread is best served warm with butter and sugar. In order to freeze large lefse rounds without folding you will need 2 gallon or larger bags, if you do not have large bags just fold a stack of lefse in half or in quarters (fold in half and then in half again, you will end up with a triangle with one side rounded) before bagging. 1. Refresh that French bread so it’s crispy on the outside and soft on the inside with just five to 10 minutes in a warm oven (about 350°F). In a stockpot, bring water to a boil and add the potatoes. Each wedge is considered one serving. If you bought a special loaf of bakery bread and you're wondering how to reheat it to preserve its taste and texture, your best bet is heating it in the oven for about 15 minutes. But by adding water and creating a seal to let it steam, you can have delicious leftover rice from the microwave, stovetop, or oven. 13 Photos. It can be a family project, much like tamale-making, with different family members involved in rolling out the dough and cooking on the griddle. You can reheat bread on the stove, too, but some breads will come out a little chewy this way (and don't even try the microwave). And your good to go. This mixture is refrigerated overnight before adding flour. This meant that I had to make do with other, less technologically-advanced methods to reheat leftovers. You can defrost rice in a fridge before heating or cook straight from frozen. There’s nothing worse than reheating a formerly-succulent piece of meat and turning it into a hockey puck. Namely: the griddle, the lefse stick, and the lefse mat. To freeze them, fold the cooled lefse into quarters, place them in zip-top freezer bags, and freeze. Use a flat lefse turner if you have one. If you miss the grill and part of your lefse is hanging off, let it … Next Post [email protected] says: July 1, 2011 at 8:38 am. Fried or breaded foods. How to Make Vegan Meringues (with Chickpeas!) In addition to the lutefisk (fish soaked in lye, but don’t be afraid) with melted butter, there are the meatballs with gravy, potatoes, peas, lefse (flatbread) and dessert.. Posts navigation. This is because the oven radiates a steady amount of heat which reheats food evenly. This is a traditional way to eat lefse. Fried foods have the best chance of … Tweet. In my family there are 2 ways that we traditionally serve lefse. Place in refrigerator and chill overnight. Reheat scallops using an oven. Otherwise, put in the refrigerator for up to a week or freeze and save for up to 6 months. Uses for Acidic, Unsalted Whey . You can reheat leftover meat in the oven, on the stove or in the microwave. When she died in 1984, Ernie took over. Lefse are best hot and fresh off the griddle, but you can store them in the refrigerator for up to a week. Spread with butter and sprinkle with brown sugar. (registered users only) Disable Smilies: disable smilies from showing in this post. 11 Must-Steal Cooking Secrets from Our Test Kitchen 12 Photos. If you do not have access to a lefse turning stick, a utensil such as a pancake turner could be used but it will be more difficult to handle and turn the thin lefse without tearing the dough when using this type of tool. Feel free to be creative with this flatbread. With this, in the rest of this post, we will teach you how to reheat roast beef, allowing you to still enjoy its optimal taste after being kept inside the fridge. Coarsely chop them into 1-inch pieces. Again you will need to move quickly, and in one smooth motion. These assure that your lefse is made to perfection! Cooked rice is fine to reheat in the microwave, but you should always check that it is piping hot before eating. Stack finished lefse on a plate or tray and cover with a tea towel to keep them from drying out. So if you baked too many, or just prefer to bake several at one time, learn how to reheat a baked potato so it tastes … 5 1/2 to 6 pounds will be better, as this allows for skin peeling and dark spot removal. Amy's grandma used to make the lefse. Whether you serve them with thick and juicy steaks or you top them with homemade chili, a baked potato can either be a great side dish or a single entrée. NB: this is considered one of the best methods especially if you want your scallops to reheat properly without burning. You roll them up like a cigar and eat them warm. Or place the peanuts in a microwave-safe container and cover it. Chef John's take on Norwegian lefse, produces tender, supple, delicious potato flatbreads that pair well with just about any toppings you like. Posted by: Ann Linder; March 14, 2017; Updated almost 4 years ago; large pan; lasagne; reheat; 3820 views; 5 Comments ; A question about a recipe: Smoky Fried Chickpeas Posted by: Plunkett Cooks; February 24, 2017; Updated almost 4 years ago; reheat; 1154 views; 1 Comment; How long to reheat a cold 13 x 9 casserole? (You should have about 4 cups of riced potatoes.). While the traditional way to eat lefse is simply with butter and sugar, you can use lefse in just about any way you would use a tortilla or wrap. Cover with another damp cloth. And if you're looking for a classic, quick reheating method, nothing beats making toast. Gather the ingredients. Previous Post. Steps. Remove the cooked lefse to a plate lined with a damp clean cloth to cool. Spread with mustard and wrap around Polish sausage, brats, or hot dogs. You may turn more then once to get the correct browning. Lefse freezes beautifully, just enclose in ziploc style freezer bags, removing as much air from the bag as possible. ), 9 Sweet Norwegian Desserts That Will Make You Say"Veldig Deilig", Gluten-Free Traditional Scandinavian Lefse, How to Make Poori (Fried Indian Flatbread). Apparently, you can just throw your meat into a resealable plastic bag with some olive oil, force all the air out and throw it in boiling water for a few minutes to bring it to temp. Tagged cooking tip, not using the microwave, real food tip, reheating food. Take a clean dry cloth and lightly dust off the flour. Place the cooked lefse on a cloth and cover with another cloth. Spread with butter or cream cheese and wrap around leftover chicken, turkey, pot roast, or your favorite deli meat. Bake the lefse on the griddle until brown spots begin to appear. Acid whey comes from products that have used bacterial action to acidify the food, like goat cheese, yogurt, sour cream, and labneh. Amend soil acidity: If you're growing plants that need more acidity, like tomatoes, or if you want to turn your hydrangeas blue, bust out the whey. While Eater uses sous-vide to achieve their results, once we showed this video around the office we heard about a slightly different method. Copyright © Simplemost, All Rights Reserved. Perhaps no food is more beloved by Norwegians than potato lefse. He's 84 years old and has been making lefse for over 20 years. Smear them with cream cheese and add deli meats or leftover cooked meat for a rollup. Cook's Note: You can make the lefse several days in advance: Let them cool without filling, stack them in a plastic container, cover, and chill until ready to use. Carefully lift the circle with a lefse stick or the handle of a flat wooden spatula or spoon and transfer it quickly to the griddle. Cook one at a time until the lefse are golden brown with darker brown bubbles on each side, flipping over once. You have to keep it in the fridge and eat it the next day so that it does not have to be wasted. Yes, you heard us. Because it is flat, without any sides, it makes it easier to turn the lefse when frying it. Preheat the oven to 175 F. Peel the potatoes, making sure that no peels or eyes remain. Drain the boiled potatoes well, then place them in the warm oven for 15 minutes to dry them further. Which European country will inspire your culinary journey tonight? The next day, you roll out lefse dough, wrap it around a lefse stick and unroll it onto a hot griddle. What other ways do you reheat food (without a microwave)? The annual Sons of Norway Lutefisk and Meatball Dinner is taking place Nov. 10 and 11, starting at 4 p.m. Lefse can also be frozen for up to six months. The other is to roll the quarter (or cut the quarter in half again and then roll). Lefse can be filled with savory fillings like. Reply to thread: What to do with leftover lefse dough: Username: Post Subject: Post Icon: no icon: Your Message: Smilies : Post Options: Signature: include your signature. Whether you’re doing it on the stove, or slapping it in the microwave, it just isn’t gonna do much for you. If you've ever tried to reheat rice by just sticking it in the microwave, you know it often comes out dry and unappetizing. More: The Best Ways to Store & Reheat Bread: Advice from a Baker. HERE is a kit that has everything needed. Sign-up to get a daily batch of tips, tricks, and smiles to, Smucker’s Has A New ‘Unicorn’ Magic Shell That Tastes Just Like Cupcakes, Easy Baked Feta Pasta Recipe Is Going Viral, Kellogg’s Is Launching New Little Debbie Cosmic Brownies Cereal, Teachers Created 3D Displays For Black History Month And They Are Stunning, When To See The Brightest Planets In The Sky In February. To serve, wrap packages of 8 lefse in foil and reheat in a 350°F oven for 5 to 10 minutes before filling. If you have a lefse that sticks and leaves burning material on your grill (more likely on the aluminum grill), wipe clean and allow it to reheat. Who knew? All you need to do is to reheat and savour them without having to waste any extra minute in cooking. Boil them until they are fork-tender. Norwegian lefse flatbreads are made by boiling potatoes, mashing them thoroughly and adding butter, cream and salt. Enjoy them like a crepe with jam, Nutella, or cranberry sauce. If you have some leftover, or if you purchased them via mail order, you can reheat them in the microwave to simulate just-cooked boiled peanuts. Allow them to come to room temperature and reheat before serving. Get our cookbook, free, when you sign up for our newsletter. To freeze them, fold the cooled lefse into quarters, place them in zip-top freezer bags, and freeze. Using a lefse turning stick, slide the stick under the lefse sheet (middle of sheet) making sure to keep the tip of the stick down. Allow cooked lefse to cool for at least 1 hour before eating. The key to hot and flavorful leftovers is to reheat the food in the same manner it was originally cooked, whether it was baked, fried, roasted, steamed, or some other cooking method. Select potatoes that are all about the same size. Flour a pastry cloth or board and rolling pin. With your grill off, take approximately 1 Tbsp flour and rub in gently. 81 Shares. Butter the entire quarter and then fold in half. “You also need to make sure it’s hot, as in hot through and through to the centre of the piece of chicken, and eaten right away,” says Dr. Harvey. Heat a lefse grill or griddle over medium heat. If eating the same day, you can leave on counter. Join the discussion today. Remove the potatoes from oven and pass the potatoes through a ricer. Posted by: DellaandGuy Montgomery; … It will lower the pH of the soil.