Size:2 lb. Our Hermitage fruitcakes are made with cherries, pineapples, California raisins, walnuts, dates, and Georgia pecans. The monks at this abbey have been making fruitcakes since the 1950s, and now they financially depend on the annual sales of about 90,000 pounds of fruitcake. Assumption Abbey Fruitcakes are the dark, rich, traditional Made with raisins, pineapple, currants, orange & lemon peel, walnuts, and wine. The result is a moist, Southern-style cake packed with generous portions of pecans, pineapple, raisins, dates and cherries. assistance, and his generosity in providing the recipe and ideas for Famous French chef Jean-Pierre Augé, who once served the Duke and Duchess of Windsor, graciously shared his secret fruitcake recipe—“then the rest is history,” Hampton says. MONKS ROAD - Gethsemani Into the Twenty-First Century. Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark fruitcake. Made by the Trappist Monks of Assumption Abbey in Missouri. Monk’s Fruitcakes are made by hand in our monastery kitchen using only the finest ingredients. Our famous fruitcakes are once again available. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. makes Assumption Abbey Fruitcakes among this country's finest. Everything, from marinating the fruit, to mixing, to baking, packaging, aging, and mailing is done right at the monastery by the monks. When Assumption Abbey was first developing its bakery, the monks sought Heavenly chefs at Our Lady of Guadalupe Abbey are the master makers of this super rich, gourmet dark fruitcake. the royal employ of the Duke and Duchess of Windsor. Description. Assumption Abbey Fruit Cake in Traditional Tin, 2 lbs $ 39.95 Add to cart; Trappist Abbey Monastery Fruitcake 1 lb. The Brethren (Monks) of Our Lady of Guadalupe Trappist Abbey in Lafayette, Oregon make the outstanding brandy soaked fruitcake. Augé taught the monks to make fruitcakes, an age-old tradition the Trappists then turned into a masterful economic enterprise. production, gave the monks the impetus to go forward with the Assumption The monks replace the typical maraschino cherries and green citron with raisins, candied pineapple, and candied cherries. These dense, moist and spicy cakes have a truly delicious and distinctive flavor because they're handmade with only the finest, freshest ingredients... and seasoned with fine Kentucky bourbon. © 2021 loaf fruitcakes will be placed in the foyer of the Gift Shop—which will be open from 8.30 a.m., until 4.30 p.m., Sunday through Saturday—no monk will be in attendance. style of fruitcake. Trappist Abbey Fruitcake. FRUITCAKE. Everything, from marinating the fruit, to This rich, dark and spicy fruit cake is spiked with burgundy wine and rum, and studded with English walnuts, pecans, pineapple, cherries, raisins, currants, South American citron, and orange and lemon peel as well. These Smaller 1.5 lb. The price of each 1.5 lb. They are baked slowly and aged under the careful supervision of the monks. Mr. Augé's Laced with rum, spicy, moist fruitcake is a … Assumption Abbey Fruitcakes are dark, rich, and moist. Trappist Abbey Fruitcake - 1 lb - Oregon. Shop. Assumption Abbey is not a commercial enterprise. the monastery by the monks. loaf and 2 lb. Baked at the monastery by the Monks of Assumption Abbey and aged to perfection. Item N O 296. fruitcake is $25.00—this price includes sales tax. They are baked slowly and aged under the careful Monk’s Fruitcakes are made by hand in our monastery kitchen using only the finest ingredients. The monks from Oregon’s Our Lady of Guadalupe Trappist Monastery craft these cakes, which make the cut on Amazon’s best-selling fruitcake list. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcake using fresh nuts, dried fruits, dairy butter … Originally the monks at Assumption Abbey made concrete blocks, but eventually they decided (wisely, we might add) to give up that back-breaking work and open a bakery. They are baked slowly and aged under the careful supervision of the monks. Perfect fruitcake to bring to a dinner party or simply to treat whoever you know loves fruitcake. round cake; packed in attractive gift box. Here at the Bakery, we are nuts about pecans. For those of you who love fruitcake, the Assumption Abbey Fruitcake is the darkest, richest, fruitcake out there. During work periods, our master fruitcake-maker, Father Augustine, guides monks in the creation of these delicious fruitcakes, known widely for their extraordinary quality and taste. $24.95. For inquiries about your order, please call us at 831.667.2456 or 5126, x116 or email us at orders@contemplation.com Yes, actual monks do the baking. careful work of the bakers, insures a dedication to high quality that It really did have a lot of locally grown green tomatoes in the batter, and some also got a good dose of liquor to give it that special flavour. Qty: Case of Twelve. $ 23.29 Add to cart; Trappist Abbey Monastery Fruitcake 3 lb. They are baked slowly and aged under the careful supervision of the monks. Our date-nut cakes are made with choice California dates and fresh walnuts, which are blended with a variety of spices. ALL ORDERS PLACED NOW WILL NOT BE SHIPPED UNTIL EARLY MARCH. Fruitcake: Our fruitcake is a moist, Southern-style cake packed with generous portions of pecans, peaches, pineapple, raisins, dates and cherries. These fruitcakes come from the good folks at Monk’s Bread. Assumption Abbey fruitcakes are shipped from the tiny town of Ava to customers all over the world, and they’re even featured in the Williams-Sonoma Holiday Catalogue. They’re of course were perfect blends of cake, fruit, nuts and rum or brandy. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. WE ARE SOLD OUT OF CAKES. Sitemap, Wise Owl of Athens: The Modern Tetradrachm. 20 oz Kentucky Bourbon Fruitcake with Trappist Damson Plum Jam and … The monks make money by selling the granola, which they make on-site, and holiday fruit cakes, which are now made off-site in Seaside, Calif. Jason Henry/Special To … Available at Amazon, this dessert has gotta be bad for you. We visited the monks back in … Monastery Fruitcake Welcome to the website of Holy Cross Abbey in Berryville, Virginia selling Monastery Truffles and Creamed Honey Available in two sizes: 1 lb. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcakes using fresh walnuts, pecans, dried pineapples, cherries, raisins, and honey, then soak each loaf in 120 proof brandy. Copyright var date = new Date(); document.write(date.getFullYear()) Assumption Abbey Bakery. If you’re looking for old-school—and not necessarily gourmet—the Trappist Abbey Fruitcake ($17.87) is totally the way to go. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. Monk Hand-made Fruit Cakes Shipped-to-You to Enjoy From The Abbey. At Holy Cross Abbey in Berryville, Va., Trappist monks make fruitcake, but it is their world-famous dark chocolate-covered fruitcake slices — called Fraters — that are most renowned. Showing all 3 results. Monks’ Bread and Monks’ Specialty Bakery are works of the Trappist monks of the Abbey of the Genesee in Western New York. Made expertly by artisans of gourmet delicacy fruitcake - the Trappist Monk bakers of the Assumption Abbey. The monks retreat behind closed doors come October, but you can order their fruitcake and preserves online year-round at poorrockabbey.com. $37.50. Brother Patrick ages his cakes with peach brandy and sherry to give them their rich, unforgettable flavor, and guides monks in the creation of these delicious treats during work periods. The monks produce 70,000 pounds of fruitcake a year and ship them out to loyal customers across the country and overseas. on Tuesday, Nov. 19, 2013 ... Read the entire piece on monk-made goods over on NPR.org. The bakery supports the monastery's primary mission of prayer. Fruitcake prices: 2 1/2-pound Kentucky Bourbon Fruitcake: $39.95 Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the Monastery by the monks. Today, the Monastery sells about 30,000 cakes a year. It is a way of life, and that way of life, combined with the First fruitcake I’ve had in years that reminds me of those my grandmother and aunt used to make. Assumption Abbey fruit cakes are a dark, rich traditional style fruit cake, made by Trappist monks in a small monastery in Ava, Missouri, who oversee all stages of production. Holy Spirit Monastery Gifts | Dark, dense, and loaded with fruit and nuts. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. Fruitcake, Creamed Honey, Truffles. Manual work is an integral part of Trappist life. Item N O 90201. Cakes are dipped in grape brandy and aged for 3 to 6 months. 20 oz Kentucky Bourbon Fruitcake and Two 10 oz Monastery Creamed Honey - one Natural / one Blueberry. I love fruitcake and have tried dozens over the years. Made using only the finest ingredients and expertly baked, our fruitcakes have become the cornerstone of countless family traditions. The Wall Street Journal rated Gethsemani Farms fruitcake as the "best overall" in quality and value. supervision of the monks. These beautiful and delicious cakes are packaged in a … And, as a final crowning touch, Father Augustine ages his cakes with peach brandy and sherry to give them their rich, unforgettable flavor. Trappist monk Father Cyprian decorates fruitcakes at the Assumption Abbey near Ava in southwest Mo. Assumption Abbey is not a commercial enterprise. During work periods, our master fruitcake-maker, Father Augustine, guides monks in the creation of these delicious fruitcakes, known widely for their extraordinary quality and taste. Ingredients include pineapple, raisins, currants, pecans, rum, orange peel and a whole lot more. The fruitcake made at the Cistercian Monastery of Notre Dame in Hockley Heights, Ontario, was a truly wonderful traditional cake. This is a very well-made cake with excellent ingredients, so expect to pay more than you would for a mass-produced fruit cake found at a supermarket or dollar store. Not only are the ingredients pricey, good fruit cake is labor intensive, and this one helps support a monastery. Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the monastery by the monks. The result is a moist, Southern-style cake packed with generous portions of pecans, pineapple, raisins, dates and cherries. These from the nuns of New Skete are very close. enterprise. GOOD NEWS! the help of world class chef Jean-Pierre Augé, who at one time served in Cake Size: Monk's Fruitcake 1lb Loaf A fruitcake from the Trappist monks for those who appreciate quality products, made from an old fashioned recipe, using choice fruits and nut meats in a brandy-laced batter. round cake; packed in attractive gift boxes. Abbey Fruitcakes. Assumption Abbey is not a commercial enterprise. A fruitcake from the Trappist monks for those who appreciate quality products, made from an old fashioned recipe, using choice fruits and nut meats in a brandy-laced batter. Handmade Fruitcake made with Peach Brandy by the Trappist Monks from The Monastery of the Holy Spirit in Conyers, GA mixing, to baking, to packaging, to aging, to mailing is done right at The monks from the Abbey of Gethsemani in Kentucky support themselves by farming and making delectable desserts such as Kentucky Bourbon Fruitcakes and … These beautiful and delicious cakes are packaged in a reusable decorative tin. Assumption Abbey is not a commercial