Cover and simmer for 10 minutes until they are cooked through. Stay connected and follow along on Facebook, Pinterest, and Instagram for all my latest recipes. It also has another name is Vietnamese Jicama, Carrot, Black Sauce, Egg and Dried Shrimp Rolls. Keep it a light meal with some broken rice, If you prefer to add more carrots, go for it. Get Lumpia Shanghai Recipe from Food Network. Stir and cook for 1 minute until it thickens. You can have Bo Bia as a main dish (everyone rolls their own) or make a few as an appetizer to go with Pho and such. Bò Bía - Nghe chữ Bò mà tìm không thấy thịt Bò mà có Tôm khô, Lạp xưởng cuốn cùng Rau các loại. Typically when most people think of Vietnamese food, they think pho, banh mi, or spring rolls (specifically the pork and shrimp spring rolls). Repeat this process until you run out of filling or rice paper. Top with a bit of sriracha and some peanuts before serving. Once done, slice them thinly and set aside. I love this recipe so much because of the story behind it. Fresh Spring Rolls with Chinese Sausage (Bo Bia) Crunchy jicama and carrots, crisp green leaf lettuce, fragrant Thai basil layered with savory Chinese sausage, dried shrimp and delicate egg ribbons are all wrapped in delicate rice paper making truly mouth-watering and refreshing spring rolls. Your email address will not be published. Now onto your jicama filling. i eat here… It is then topped with toasted peanuts and a little bit of sriracha for an extra kick. Stir fry the carrots and jicama on a high heat with 2 tbsp oil and 1/2 tsp salt or to taste. If it is too thick, add more water. Add the sesame oil. Once done cooking, let it cool for a few minutes before slicing them into thin strips. Next add the carrots and soy sauce and saute for another 3-5 minutes until the jicama is soft. 1 small bunch of basil (remove leaves from stems and julienne leaves into thin strips) 1 small bunch of red leaf lettuce. I use the small 6-inch rice paper wrappers, but feel free to choose the size … Add hoison sauce and peanut butter. This is a traditional sauce for spring rolls, and it is so easy to make. Oyster sauce, ground pepper, salt and cook on medium heat for … and the staff are so sweet. Fold the ends over the roll so it looks like an open envelope. A yummy and easy recipe for spring rolls filled with Chinese sausage, jicama, dried shrimp, and Thai basil. This dish is absolutely delicious when using with black sauce which … If sweet jicama is what you're after, add more! Gỏi gà bắp cải is a traditional Vietnamese salad with chicken and cabbage, that is … Vietnamese Jicama and Carrot Springs Rolls, or Goi Cuon Bo Bia, is a refreshing and healthy traditional Vietnamese appetizer and snack. Appetizers, Vietnamese Recipes, Weeknight Meals appetizers, carrots, chinese sausage, jicama, thai basil, vietnamese, weeknight meals, Your email address will not be published. I go through all that below. Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), « Bi Cuon (Shredded Pork Rice Paper Roll), Ham Sui Gok (Fried Glutinous Rice Dumplings 咸水角) ». Wash and peel the skin off the carrots and jicama. Disclaimer: If you purchase anything through a link on this site, I may receive a small commission from the purchase at no extra cost to you. Stir and cook for 1 minute until it thickens. bangers are: bo bia roll, spicy albacore roll, and the pan fried noodles ohhhhmahgahd.